An accidental discovery

I wanted to make an ultra-healthy cupcake for the kids.

So I used this recipe.

Except, since we don't have eggs on hand, I used yogurt. Didn't even have whole milk yogurt, so had to use low-fat. 

The batter was too watery. So the cupcakes oozed out of their little pots and spread like brown lava all the way along the rims of the pan and downwards. 

But guess what came out of it?

Chips! The best chocolate/ vanilla crunchy chips ever!

You just had to chip away at the ooze, after it baked, and crunch it up. 

So. Note to self: Must try to recreate this so that my accidental recipe becomes a real one. And next time, I need to make this on a sheet, and not a cupcake pan.